It creates a one-of-a-kind experience you can smell and taste. Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon ® Makara ® Cinnamon. And the best news is Cinnabon is just getting started.Įach Ingredient Tells a Story Makara ® Cinnamon In fact, you can even find it on grocery store shelves to enjoy our bakery inspired cinnamon rolls right in your own home. You’ll find it where you shop, travel, dine and play. Not only are there now locations throughout the nation and in over 50 countries worldwide, but the menu has also expanded to offer exciting, new ways for guests to enjoy the irresistible pleasure that only Cinnabon can provide.Ĭinnabon ® is now one of the world’s most-recognized and sought-after brands. To this day, the Cinnabon experience continues to grow to delicious new heights. So on December 4, 1985, they transformed their hard-earned dream into a delicious reality with the opening of the first Cinnabon ® Bakery in the SeaTac Mall in Seattle, Washington.ĭevoured by thousands of eager, waiting guests, the original Cinnabon ® cinnamon roll became an instant obsession. When the father-son duo finally landed on the most magical combination of exceptional ingredients from across the globe, they knew they’d created the perfect recipe. Add in one master baker, months of trial and error, hundreds of different recipes and- BOOM!-you’ve got the sweet, cinnamon-spiced perfection that soon became the calling card of Cinnabon ®. It all started with a father, a son and a mission to create the world’s greatest cinnamon roll from scratch.
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